ICE is one of the largest and most diverse culinary schools in the world. From our Career Training Programs, School of Recreational Cooking, and broad range of Professional Development opportunities, we know that we have helped many thousands of students to “find their culinary voice.” Each year, over 30,000 people come to ICE for some – pardon the pun – savory or sweet culinary reason. For some, it is to learn how to open a restaurant, for others, it is to learn Latin baking or how to make the classic dishes of Umbria. Others come to us for insight in to food blogging or how to incorporate hydrocolloids in to their cooking.
