Btwn 3rd & 4th St
La Cerveceria introduces Latin American tapas with sharp Peruvian influences and a concentration on American craft beers and New World wines from the realms of small and landmark producers.
La Cerverceria celebrates a host of lime-influenced, cilantro-specked dishes. Crafted from the freshest ingredients available including organic and locally harvested finds, the restaurant builds upon the complex, classic flavors of Latin American, including marinated meats, seafood spice and hot habaneros dressed in flavorful sauces, to subtle cerviches traditionally found south of the equator.
With spice that has top toques raving, it goes down well with La Cerveceria’s standout list of New World suds. Our downtown New York City location, designed with natural woods, a marble bar, and a bright open kitchen, provides the ideal setting for this new concept. Like the cuisine itself, La Cerveceria dining experience is updated, clean and high energy.
