Have you ever dreamed of escaping to France and dining on divine French cuisine all while sipping a glass of fine wine on the Champs-Elysées? We have too. Unfortunately, this post won't take you there, but we'll get you close enough!
Balthazar, which is renowned for its exceptional design, is a high-end French restaurant in the heart of Soho. They have six different menus for all hours of the day -- six! Breakfast, lunch, afternoon, dinner, after hours and dessert. Not enough for you? In addition to all that, they have a famed weekend Brunch (with its own menu) on Saturdays and Sundays from 9am-4pm.
We recommend the Onion Soup Gratinée (or in less fancy vocabulary -- French Onion Soup) and the Duck Confit as a main:
80 Spring Street, New York 10012
Monday-Thursday: 7:30am-11:30am, 12pm-4:30pm, 5:30pm-12am
Friday: 7:30am-11:30am, 12pm-4:30pm, 5:30pm-1am
Saturday: 8am-4pm, 6pm-1am
Sunday: 8am-4pm, 5:30pm-12:30am