Though we understand their circumstances may have been a bit different, like Oliver and his clan of orphan boys, we’ve all fallen into a daze dreaming of “food, glorious food” at one point or another.
After all, it’s been said that food is the great equalizer, connecting us and bringing us together, either with family or friends, colleagues or companions, or any others from all walks of life, to dine often at a communal table or gathering space wherein we share stories and reveal the most authentic parts of ourselves.
In our continued effort, however, to find our way into others’ hearts (and stomachs!), sometimes it helps to venture beyond our tables and into the kitchens of others — especially in a city with such a diversified abundance of eateries as New York.
And of course, you can’t spell “theatre” without “eat.”
So, in our food-based series, we continue to poll some of the Great Bright Way’s best to “dish” (get it?) on where they love to eat, drink, and take in the vibes either pre- or post-show, while also answering why they love to sup there, sharing a favorite dish or two, and more.
We conclude our series’ spotlight of The Great Gatsby’s ensemble members with super swing Alex Prakken. Prakken previously appeared on Broadway in New York, New York, and toured the nation in Newsies. Regional credits include stints at the MUNY, Sacramento Music Circus.
In addition to his work as a swing, he’s doing it all for her, and sending out party invitations, when he understudies as Jay Gatsby himself or holding tight (and receiving them) when he’s on for Nick Carraway.
But when he’s just simply Alex, where does he like to eat?
(324 W 46th St.)
Like another of our Broadway Eats contributors, Prakken also enjoys the homey haven nestled above Joe Allen. “If I’m looking for a place to unwind or catch up with friends without battling huge crowds or blaring speakers,” he begins, “Bar Centrale is the place to be.” For him, the grilled cheese sandwich – with gooey goat cheese, fontina and bacon on sourdough – “just jumps off the menu,” as do the chickpea fries, served with spicy cilantro mayo on the side. Prakken also seconds the cocktails (“the bartenders are incredibly knowledgeable”); choose from the standards like a Vodka martini, Manhattan, or Sidecar, or imbibe in their own concoction. “With an aura and décor [emanating] quintessential Broadway,” he concludes, “Bar Centrale never fails to disappoint.”
Bar Centrale is open Mon-Sat from 5pm to 11:3opm, and closed on Sundays. As mentioned, reservations are strongly recommended and are taken up to one week in advance of your desired dining date.
We’ll continue to present a new performer with new restaurants and new menus, so keep checking back to see who we poll and what’s on their mind at mealtime! Until next time, as always, bon appétit!
